Heos installed in Johannesburg: ‘I’ll never go back to a multiplex system again’

The self-contained system for commercial refrigeration, Heos Sistema, is now available at The Berliner Continental Butchery & Bakery in Dainfern, Johannesburg. Previously launched in Europe, the US and Australia, the introduction of Heos in South Africa is a collaboration between CAREL and Insulated Structures under the Aqualoop brand. 
According to Shaun Jericevich, owner of The Berliner Continental Butchery & Bakery, the advantages of this variable speed waterloop system have more than proved themselves; ‘I’ll never go back to a multiplex system again’, he said.

The overriding principle in the Heos spec is that each cabinet at any time is individually operating at its most efficient point considering power consumption and cabinet temperature without compromise. Its most notable feature is the use of brushless variable speed DC rotary compressors. These are not only the most efficient compressors available, but they also are much smaller. Complementing the compressor are full electronic controls and electronic expansion valves. The reduction of running costs (30% less electricity), the absence of maintenance and the constant cabinet temperature, are the three most relevant features that Shaun Jericevich pointed out. 

‘The cooperation with Insulated Structures is helping us in promoting such innovative and cutting-edge solution for the commercial refrigeration. The advantages are undeniable, and I am glad the South African market is ready to adopt this system – stated Rodney Taylor, CAREL CONTROL SA (PTY)Limited, South Africa, Managing Director.

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